Head Of Food Service
Supervises, coordinates & evaluates work of all food service employees in preparing serving food and cleaning facilities.
Conducts planning and budgeting
Manages a cost effective program.
Forecasts and plans the purchase of food , supplies and equipment.
...Oversees or participates in menu planning.
Responds to customer preferences and industry trends.
Maintains records such food production, inventory , income/ expenses.
Maintain sanitation and safety standards.
Understanding of food service program finances.
8 -10 Years of relevant functional experience in relevant Industry / Sector
Age: Between 35 - 45 Years
General knowledge and understanding of nutrition , knowledge of food service programs finances
FMCG ( Food Service Sales )
send cv Email key.personnel@gmail.com
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